Got some help in my kitchen today from Plated, a service that takes the hassle out of home cooking. Ingredients arrive fresh and pre-proportioned—all one has to do is follow instructions on a recipe card, and voila, dinner is served. Thanks Dustin for the free trial meals!
As a regular home cook, I was a bit conflicted about trying this out. While I’d ultimately probably never pay full price for Plated, just this one meal has already exposed me to ingredients and preparations that aren’t part of my regular routine. I followed the instructions closely, as a less experienced person would, and everything turned out great.
In my fridge for later this week: chicken paillard with avocado relish, red quinoa, and tahini. Can’t wait.