Back in the kitchen after a brief hiatus, celebrating the last remnants of summer. For dinner, two medium rare rib eye steaks paired with an improvised dish of bacon, leeks, and fresh corn. For dessert, greenmarket peaches with an unconventional crumble — one that abandons cold butter in favor of (gasp!) melted butter and an egg — topped with a dollop of Greek yogurt.
Worth a special note, the Widmer Brothers IPA we picked up at PDX on our way back after Labor Day weekend. There is so much beer in Portland!