Sharing with Albert my quintessential weekday meal — broccoli with shredded pork, tofu with century egg and oyster sauce, sauteed snow pea shoots, egg fried rice. I usually eat some combination of these items at least three times a week.
Was so happy to see ramps in the greenmarket a few weeks ago, even if winter’s chill refused to completely give way to the start of spring.
A simple preparation — sautéed with bacon, topped with a fried egg — served with a loaf of truccione saré from Sullivan Street Bakery, and Old Bay drumsticks (anxiously but deliciously prepared by Ashwin).
Bought duck gizzards from Chinatown because, well, why not — they were just $2 for a whole pack! Stewed the gizzards with some soy sauce and ginger, and served with my favorite sautéed snow pea shoots.